Mushroom Salisbury Steak

Published in Recipes / Food Tag:

Ingredients:

  • 2 tablespoons butter
  • 1 1/4 cups mushrooms thinly sliced
  • 1 onion thinly sliced
  • 1 10 1/2 ounce can condensed beef broth
  • 1 1/2 lbs ground beef
  • 1/2 cup Panko bread crumbs
  • 1 egg
  • 1/4 teaspoon black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon mustard powder
  • 1/3 cup water

Instructions:

  1. Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don’t brown. Add mushrooms and cook until all liquid is absorbed.
  2. In a bowl combine beef, 1/4 cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties.
  3. In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well.
  4. Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side (about 2 minutes). Place onions/mushrooms on top of patties and pour broth mixture over top. Cover and let simmer 20 minutes or until done. Serve with mashed potatoes!

Nutrition Information:

  • Calories: 248
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 107mg
  • Sodium: 268mg
  • Potassium: 550mg
  • Carbohydrates: 10g
  • Sugar: 3g
  • Protein: 26g

Source: Spend with Pennies