Dear Friends and Neighbors,

CentraCare and Carris Health care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to helps us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Asian Lettuce Wraps

Published in Recipes / Food
Ingredients:
  • 1 lb. ground chicken or turkey
  • 1 tablespoon sesame oil (for cooking)
  • 1 cup diced canned mushrooms (drained)
  • 2 teaspoon minced garlic
  • 1 cup diced water chestnuts (drained)
  • 4 tablespoon low-sodium soy sauce
  • 1/4 cup brown sugar
  • 16 leaves, small iceberg lettuce
  • Sauce for wraps:
    • 2 tablespoon ketchup
    • 1 teaspoon garlic paste
    • 1 tablespoon lemon juice
    • 1 tablespoon spicy mustard
    • 1 tablespoon low sodium soy sauce
    • 1/4 cup brown sugar
    • 2 tablespoon rice wine vinegar
    • 1/4 cup water
    • 2 tablespoon sesame oil

Instructions:

  1. Heat oil in a skillet over medium-high heat.
  2. Add meat and brown; drain all fat and/or cooking liquid.
  3. Add water chestnuts, bamboo shoots, mushrooms, garlic and cook until vegetables are tender.
  4. Mix soy sauce and brown sugar together and add to mixture. Spoon mixture into lettuce leaf bowls.
  5. For the sauce, combine sugar, water, soy sauce, rice vinegar, ketchup, lemon juice, sesame oil, mustard and garlic in a bowl; pour over lettuce wraps and serve.